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        Since I have started sharpening as a part of business in 2007, I have sharpened almost 10,000 knives. Because I do hand sharpening with whet stones spending 40~50 mi … read more

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         FINS and SAITO KNIVES hosted a food focused Japanese dinner event of 6 course degustation with matching Sake on 12 th July 2014.  Steven Snow ( Snowy ),  ow … read more

Masaaki and Snowy, owner chef of Australia's iconic seafood restaurant, FINS are working together now for one off Japanese dinner event on 11th July Friday.It will be 6 course degustation and there wi … read more

In my recent trip back to Japan, I visited some knife makers. As a knife geek, it is always great to catch up with the makers and see hundreds of knives. In Japan, knife craftsmen are strugg … read more