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Chef Knives

With a range of quality carbon steel and stainless steel Japanese Chefs knives, SAITO KNIVES has all the range you need. Our knives when compared to traditional chefs knives have a thinner, sharper blade, made from high quality carbon steel or stainless steel. These thinner, sharper blades allow chefs to be more productive and make more accurate cuts. With over 400 years in knife making experience the makers we supply (Aritsugu and Togen Masahisa) are in the top two knife makers in Japan. Buy online today - Shipping flat rate of $10.


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