This Mioroshi Deba was handcrafted here in Brisbane by our in-house knife master, Masaaki Saito.
Deba knives are thick and heavy traditional Japanese fish filleting knives and Mioroshi is one of the types of Deba with slim outline specialised for filleting while the blade is still tough enough to cut through fish bones.
Like other types of Deba knives, Mioroshi has a single bevel with a concave on the flatter side for an excellent flow against the fish flesh.
Unlike western style thin flexible filleting knife, Deba has rather solid blade developed from Japanese cuisine using all part of fish to create dishes.
If you are first time user, you may feel uncertain for a few goes but once you get used to and understand how Deba works, there is no way that you could go back.
The Blade is made of Swedish 14C28N stainless steel.
14C28N is an amazing blade steel known for the great corrosion resistance and edge retention.
The D-shaped ( also called Chestnut because of the shape ) handle is made from Northern Silky Oak
The polished natural wood gives an amazing feel and grips to your hand.
This Mioroshi Deba is made for right hand users and has a sleek outline to make the filleting very easy.
Get this Deba and fillet seafood like a pro!
| Total Length | 340mm |
| Blade Length | 200mm |
| Blade Width | 43mm |
| Blade Thickness | 3.5mm |
| Handle Lenght | 130mm |
| Total Weight | 220g |
| Blade Material | 14C28N Stainless Steel |
| Handle | Northern Silky Oak |
| HRC | 60 |
