SAITO KNIVES By Masaaki Honesuki 160mm

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SAITO KNIVES By Masaaki Honesuki 160mm

This beautiful Honesuki knife was handcrafted by our in-house knife master Masaaki Saito here in Brisbane.
Honesuki is a small Japanese style boning knife for preparing poultry and can also be used for boning beef, pork, lamb or fish as well.

This double beveled Honesuki has a pointy tip perfect for trimming and de boning.  
The blade is made of Swedish 12C27 stainless steel.
12C27 has an amazing edge retention and thanks to the fine structure, is very easy to sharpen.

The handle is smoothly polished Black Bean secured with 3 brass and mosaic pins.
Order this Honesuki and you will enjoy the all aspects of boning tasks!
Total length 275mm
Blade length  160mm
Blade width 40mm
Blade thickness 2.5mm


Blade  12C27 Stainless steel
Handle Black Bean / Brass pins
HRC   60
Hnadle length   135mm

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