This Wa-Gyuto ( Japanese name for a chef knife ) was handcrafted by our in-house knife master Masaaki Saito here in Brisbane.
Gyuto is a name for Japanese style chef knives.
This super light weight knife has a very thinly tapered blade profile for making every cut deadly precise and effortless.
The sleek outlined blade is made of Nitro-V stainless steel known for the great edge retention and for its easy maintenance character.
The octagonal handle is made of Tasmanian Blackwood and Mulga ferrule.
The polished Australian hardwood handle is not just beautiful but gives you an amazing grip and comfortable feel.
This knife is great for someone with weak grips / likes light weight knife.
This is a true workhorse made to get the job done whether you are a professional chef or a home cook loving good food.
| Total Length | 335mm |
| Blade Length | 180mm |
| Blade Width | 40mm |
| Blade Thickness | 1.8mm |
| Handle Length | 137mm |
| Weight | 115g |
| Blade Material | Nitro-V Stainless Steel |
| Handle Materials | TAS Blackwood / Mulga Ferrule |
| HRC | 60 |
