Japanese Knives New Zealand

Are you a chef in New Zealand looking for exceptional quality Japanese Knives to use at work??

SAITO KNIVES is an Australian importer of quality handcrafted Japanese sharpening stones, cooking tools and the highest quality cooking knives including :

Chef Knives | Sashimi Knives | Boning Knives | Nakiri Knives | Paring Knives | Slicing Knives


At SAITO KNIVES, each knife sold is hand sharpened before being dispatched. Knives brought to Masaaki Saito for repairing too are carefully hand sharpened to the finest state they ever get to and that's what makes SAITO KNIVES unique.


Proprietor Masaaki Saito is a Japanese knife specialist with 25 years of experience handling all types of specialty Japanese knives. Masaaki was a Tokyo trained sushi chef and worked in Japan's top class sushi restaurants for many years. Masaaki has used all types of Japanese Knives through his work and hobby and has gained knowledge of how to handle and care for them.

Saito Knives now distribute their exceptional range of Chef Knives to destinations all over New Zealand.

Our belief is that knives are tools and not art collections on the wall. They need to be sharp to cut ingredients without fuss.
All the knives here are simply made to work hard and that's what fussy Japanese professionals love about.

SAITO KNIVES is not the biggest and never aimed to be but always provide the the best products and services.

So, if you are a Chef in Aukland, Wellington, Dunedin, Christchurch or any other town or city in New Zealand and you are looking for the best quality tools for your profession, please consider our high quality knives.