Paring knife ( or petty knife in Japan ) is one of the essential tools in the kitchen.
The small blade is perfect for peeling, slicing and any other delicate works.
This knife is made from Aritsugu’s original semi carbon steel which keeps the sharpness and durability of carbon steel and while the blade may tarnish, it doesn't get rusty as high carbon steel so very easy to maintain.
Beautifully sleek handle is made of Rosewood and gives an amazing feel and grip in your hand.
Aritsugu is known as one of the 2 best knife makers in Japan with more than 400 years history.
Beautifully sleek handle is made of Rosewood and gives an amazing feel and grip in your hand.
Aritsugu is known as one of the 2 best knife makers in Japan with more than 400 years history.
Each knife is hand sharpened at here for maximum performance out of box and thinly tapered edge cuts effortlessly and blade stays sharp for long time.
Please hand wash and dry the knife after use and store in cool dry area.
The blade may tarnish if not cleaned properly.
|
HRC |
59-61 |
|
Handle |
Rosewood |
|
Total Length |
250mm |
|
Weight |
60g |
|
Blade Thickness |
1.5mm |
|
Width |
26mm |
