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This LEFT HAND Deba knife is designed for filleting fish and is handcrafted in Sakai Japan. Sakai region is known for forging traditional style Japanese knives and swords for centuries.
This authentic type of Deba knife has a large, single surface of edge on one side and hollow concave on the other side. This shape is the secret for the sharpness of traditional style Japanese knives as the hollow side catches the ingredient while edge side separates the cut ingredient.
Unlike western boning knives, Japanese boning knives, especially Deba is made from solid steel as we cut through bones, heads and all part of fish to create beautiful, tasty dishes.
Everyone using our Deba has fallen in love with them and won’t go back to skinny flexible boning knives.
The core blade is Gold stainless steel forged with 8 Chrome - Vanadium stainless steel.
Each blade has a unique wavy pattern called Kasumi from forging 2 types of metals together.
The handle is of Ho - Wood ( Japanese Big Leaf Magnolia ) capped with Water Buffalo horn bolster at the top. Ho Wood has light weight, naturally antibacterial and increases grips when wet.
This authentic Deba knife is handcrafted with love, pride and may be some scratches from the knife master.
Size, weight and colour of bolster may differ slightly from knife to knife.
This knife is for LEFT HANDER and each knife is sharpened by hand using whet stones prior to shipping for full performance.
|Edge||Single bevel for left hand|
|Blade||Gold Kasumi forged with 8 Chrome - Vanadium stainless steel|
|Handle||Round Ho Wood ( Japanese Big Leaf Magnolia ), Water Buffalo Horn Bolster|