This classic Japanese style chef knife is handcrafted in Niigata Japan by experienced craftsman.
Niigata region is famous for knife and sword making since ancient time.
This knife is made for both professionals and home use with simple design as we value performance rather than “ just looks”.
Thin, beautifully tapered convex edge guarantees clean, precise cutting every time.
The 3 layered blade is made of Molybdenum- Vanadium stainless steel core cladded in 13 Chrome stainless steel.
Molybdenum- Vanadium steel is tough against rust and durable.
The hygienic Black Pakkawood handle is a water + heat resistant resin treated hard wood and is securely assembled with 3 rivets for strength.
This knife is handcrafted with love, pride and maybe some scratches from the knife master.
The edge is hand sharpened prior to shipping for full performance.
Size and weight may be slightly different from knife to knife.
210mm
|
Total length |
335mm |
|
Blade length |
210mm |
|
Blade width |
45mm |
|
Blade thickness |
1,7mm |
|
Weight |
165g |
|
Blade |
Molybdenum - Vanadium stainless steel core, 13 Chrome stainless steel clad |
|
Handle |
Black Pakka Wood |
|
HRC |
59 |
240mm
| Total length | 370mm |
|
Blade length |
240mm |
|
Blade width |
49mm |
|
Blade thickness |
1,8mm |
|
Weight |
210g |
|
Blade |
Molybdenum - Vanadium stainless steel core, 13 Chrome stainless steel clad |
| Handle | Black Pakka Wood |
|
HRC |
59 |
270mm
| Total length | 395mm |
| Blade length | 270mm |
| Blade width | 53mm |
| Blade thickness | 2mm |
| Weight | 255g |
| Blade | Molybdenum - Vanadium stainless steel core, 13 Chrome stainless steel clad |
| Handle | Black Pakka Wood |
| HRC | 59 |
300mm
| Total length | 430mm |
| Blade length | 300mm |
| Blade width | 59mm |
| Blade thickness | 2mm |
| weight | 320g |
| Blade | Molybdenum - Vanadium stainless steel core, 13 Chrome stainless steel clad |
| Handle | Black Pakka Wood |
| HRC | 59 |
