SAITO KNIVES by Masaaki SUJIHIKI SLICER STAINLESS STEEL 270MM

$350.00
(No reviews yet) Write a Review
SAITO KNIVES by Masaaki SUJIHIKI SLICER STAINLESS STEEL 270MM

SOLD OUT

This Sujihiki Slicer knife is handcrafted by our proprietor Masaaki Saito here in Northern NSW.

Sujihiki is a thin, long Japanese slicing knife originally used by butchers for breaking down loins, trimming sinews and portioning.

Sujihiki is now used for variety of tasks including cutting fish portions, carving roasts or slicing carpaccio and smoked salmons.

 

The blade is made of Swedish 12C27 stainless steel and has thin 50/50 universal edge.

12C27 is an amazing knife steel with very long edge retention and easy maintenance makes this knife a perfect workhorse. 

The D- shaped handle ( Ideal for right hand user ) is made of local Red Gum.

 

This knife is one and only, uniquely handcrafted by knife master Masaaki Saito from blade to handle.

 

Total length

440mm

Blade length

270mm

Blade width

43mm

Blade thickness

2mm

Weight

215g

Blade material

12C27 Swedish Stainless Steel
Handle Material  Red Gum
HRC 60

Get the latest updates on new products and upcoming sales