SAITO KNIVES BY MASAAKI, SUJIHIKI SLICER 280MM

$460.00
(No reviews yet) Write a Review
SAITO KNIVES BY MASAAKI, SUJIHIKI SLICER 280MM

SOLD


This Sujihiki slicing knife was handcrafted by our proprietor Masaaki Saito here in Brisbane.

Sujihiki is a thin, long Japanese style slicing knife originally used by butchers for breaking down loins, trimming sinews and portioning steaks.

Sujihiki knives these days are used for more variety of works including skinning and cutting fish portions, carving roasts or slicing Carpaccio and smoked salmons,

The blade is made of Swedish 12C27 stainless steel and has a thinly tapered 50:50 universal edge  for both hand users.

12C27 is an amazing knife steel with a very good edge retention and easy maintenance makes this knife a perfect workhorse.

The handle is made of Rosewood and SilverAsh sourced from Northern NSW.

The polished natural wooden handle is so comfortable to hold and it outshines from other mass produced knives with artificial handles.

This knife is one and only, handcrafted from the tip of blade to the end of handle at here by Masaaki Saito.

Total Length 430mm
Blade Length

280mm

Blade Width 44mm
Blade Thickness 2mm
Handle Length 145mm
Total Weight 185g
Blade Material 12C27 Swedish Stainless Steel
Handle Materials Rosewood / Silver Ash ferrule
HRC 60

Get the latest updates on new products and upcoming sales