SAITO KNIVES BY MASAAKI SUJIHIKI 245MM

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SAITO KNIVES BY MASAAKI  SUJIHIKI 245MM

This Sujihiki Slicer knife is handcrafted by our proprietor Masaaki Saito here in Aspley, north side of Brisbane.

Sujihiki is a thin, long Japanese slicing knife originally used by butchers for breaking down loins, trimming sinews and portioning.

Sujihiki is now used for variety of tasks including cutting steaks, fish portions, carving roasts or slicing Carpaccio and cured fish like smoked salmons.

The blade is made of Swedish 12C27 stainless steel and has thin 50/50 universal edge.

12C27 is an amazing knife steel with very long edge retention and easy maintenance makes this knife a perfect workhorse. 

The octagonal handle is made of Rosewood that suits for both hands and gives amazing grip / feels.

This knife is one and only, uniquely handcrafted by knife master Masaaki Saito from blade to handle.

Total length

400mm

Blade length

245mm

Blade width

45mm

Blade thickness

2.5mm

Weight

200g

Blade material

12C27 Stainless Steel
Handle Material  Rosewood Northern NSW
Handle length 140mm
HRC                  60

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