This beautiful Santoku is handcrafted by our house knife master Masaaki Saito here in the northern side of Brisbane.
Santoku is a Japanese style all round knife perfect for home use or busy commercial kitchens with limited working spaces.
The wide blade face and tall heel help cutting ingredients without force and less pointy tip makes it easy to manoeuvre.
The thinly tapered blade has 50:50 angle and can be used for both hands.
The blade material is12C27 Swedish stainless steel finished to the balanced hardness of HRC 60.
Swedish stainless steels are known for their fine structures and amazing wear resistance that guarantees a long edge life as well as easy maintenance.
The semi octagonal handle is made of Mahogany and Boxwood ferrule.
The polished natural wood is not only beautiful but gives a very comfortable feel in your hand.
This knife has a raw and rustic finish with the dimples of hammer marks on the blade and it will add a beautiful touch to your kitchen.
|Blade Material||12C27 Swedish Stainless Steel|
|Handle Material||Mahogany / Boxwood ferrule|