This paring knife was handcrafted in Brisbane by our in house knife Master / proprietor Masaaki Saito.
Paring knife is one of the must have knife in the kitchen for all the fiddly jobs you do everyday.
These small knives are very handy for cutting fruits, small vegetables like tomatoes and cucumbers or citrus for your drink.
The pointy tip and the outline is also useful for a bit of boning work where you don’t want to bring out the serious machete.
The blade is made from 12C27 stainless steel which has a fine structure and known for the good edge retention as well as easy care.
The handle is made from Northern NSW Rosewood, secured with 3 pins.
The polished natural wooden handle fits in your hand silkily and gives you amazing grips.
This knife will make your time in the kitchen a joy as well as adding a beautiful colour to your knife collection.
|Blade Material||12C27Stainless Steel|
|Handle Materials||Rosewood / Brass + Mosaic Pin|