This paring knife was handcrafted by Masaaki Saito, at here in Brisbane.
Paring knife is one of the essential knives in the kitchen for small jobs you do in the kitchen everyday.
The light, thin blade is perfect for slicing tomatoes, cucumber for lunchbox or limes for your drinks.
The Swedish stainless steel 12C27 has very fine structures with balanced hardness of HRC 60.
This makes the edge to stay sharp for long time and still blade not brittle from the HRC hardness being too high.
The semi-octagonal handle is made from local Teak and Rosewood and has very smooth touch.
Own a handcrafted knife that no two are the same will change your cooking.
|Blade Material||12C27 Stainless Steel|
|Handle Material||Teak / Rosewood|