This paring knife was handcrafted by Masaaki Saito, at here in Brisbane.
Paring knife is one of the essential knives for small jobs you do everyday in the kitchen.
The light, thin blade is perfect for slicing tomatoes, cucumber for lunchbox or limes for your drinks.
The Swedish stainless steel 12C27 has very fine structures with balanced hardness of HRC 60.
This makes the edge to stay sharp for long time and blade still not brittle from the HRC hardness being too high.
The semi-octagonal handle is made from highly figured Blackbutt, capped with a Rosewood ferrule and has very smooth touch.
Own a handcrafted knife that no two are the same and it will brighten your time in the kitchen!.
|Blade Material||12C27 Stainless Steel|
|Handle Material||Blackbutt / Rosewood|