This stunningly beautiful Nakiri knife was handcrafted here in Brisbane by our house knife master Masaaki Saito.
Nakiri is a traditional vegetable cutting knife and also can be used as a versatile knife for anything shredding and dicing.
Nakiri knives are very authentic and were the most widely used knives in the past until Western food culture was introduced then they were developed into Bunka or Santoku by making tips for working on meat and seafood as well in one knife.
The wide rectangular blade makes the slicing, shredding and dicing vegetables very easy and cut straight.
We spend time making a fine and thin blade profile so the edge cuts into ingredients like you are cutting soft butter.
The Swedish 12C27 stainless steel has a very fine structured has an amazing edge retention.
The handle is made from polished local Black Bean and Silver Ash ferrule and it fits comfortably in your hand whether you are right hander or left.
This knife with a rustic finish not only cuts well but also gives a nature’s touch to your kitchen knife collections.
|Blade Material||12C27 Stainless Steel|
|Handle Materials||Black Bean / Silver Ash Ferrule|