This stunningly beautiful Nakiri knife was handcrafted here in Brisbane by our house knife master Masaaki Saito.
Nakiri is a traditional vegetable cutting knife or can be used as a versatile knife for anything shredding and dicing.
Nakiri knives are very authentic and were widely used as multipurpose knives in the past until Western food culture was introduced.
The wide rectangular blade makes the slicing, shredding and dicing vegetables very easy and cut straight.
We spend time making a fine and thin blade profile so the edge cuts into ingredients like you are cutting soft butter.
The Swedish 12C27 stainless steel has a very fine structure and known for an amazing edge retention.
The octagonal handle is made from polished Victorian Ash and it fits comfortably in your hand.
This knife with a rustic finish not only cuts well but also gives a nature’s touch to your kitchen knife collections.
|Blade Material||12C27 Stainless Steel|
|Handle Materials||VIC Ash|