This Gyuto ( Japanese style chef knife ) was handcrafted by our house knife master, Masaaki Saito at here in Brisbane.
Gyuto is definitely the most popular Japanese knife that handles all the kitchen tasks small and big.
The Swedish 12C27 stainless steel are known for their fine structure and has an excellent wear resistance with a balanced hardness.
The thinly tapered blade allows you to cut smooth and straight without wobble.
The wide blade of 60mm helps cut the ingredients without forcing and there is no chance of your knuckle hitting the chopping board.
The smooth, beautifully polished semi octagonal handle is made of Rosewood and can be used by both hands.
The polished wooden handle gives you an amazing grip and very comfortable feels.
This knife is one off item made from blade to handle at here by Masaaki Saito.
|Blade Material||12C27 Stainless Steel|