This chef knife ( Gyuto ) is handcrafted here in Aspley, Brisbane by Masaaki Saito, our proprietor and Knife master originally from Japan.
Gyuto is the most versatile knife in the kitchen and can be used for all sort of tasks.
This Gyuto has a good blade width of 60mm so that there is enough space between your knuckle and chopping board when cutting.
The beautifully outlined and thinly tapered blade is made of Swedish 12C27 stainless steel.
12C27 is a very reliable, high performance knife steel with amazing reputations for long edge retention and easy maintenance.
This knife has 50:50 universal edge for both right and left hand.
The octagonal shaped handle fits in hand comfortably and is made of VIC Ash.
This Knife is one off item, made from handle to blade at here by our knife master Masaaki Saito.
|Total Length||405 mm|
|Blade Length||240 mm|
|Blade Width||60 mm|
|Blade Thickness||2.5 mm|
|Handle Length||148 mm|
|Blade Material||12C27 Stainless Steel|
|Handle Material||VIC Ash|