Deba Knife is a solid Japanese style traditional fish filleting knife.
Deba knife has a large face of single edge at one side with a slight concave on the back side to create an excellent flow when filleting.
Unlike European style thin flexible filleting knife , Deba knife has a strong and solid blade developed from Japanese cuisine that uses all part of fish to create amazing dishes.
You may feel uncertain if you are first time user of Deba knife but once you get used to, there is no way back.
The blade is made of AEB-L stainless steel which has an amazing edge retention and hardness.
The D-shaped handle is made from Iron Bark and Rosewood sourced from Northern Rivers NSW.
The polished natural wood gives comfortable feel in your hand and add a beautiful colour to your kitchen.
This knife is designed for right hand use and has a sleek outline to make the filleting jobs clean and smooth.
|Blade Material||AEB-L Stainless Steel|
|Handle Materials||Iron Bark / Rosewood Ferrule|