Deba knife is a thick and heavy traditional Japanese fish filleting knife.
Deba knife has a single bevel with a concave on the flatter side for an excellent flow against the fresh.
Unlike western style thin flexible filleting knife, Deba has rather solid blade developed from Japanese cuisine using all part of fish to create dishes.
If you are first time user, you may feel uncertain for a few goes but once you get used to and understand how Deba works, there is no way that you could go back.
This Deba is made for right hand users and has a sleek outline to make the filleting very easy.
The Blade is AEB-L stainless steel and the handle is made from local Red Gum and Boxwood ferrule.
|Blade Material||AEB-L Stainless Steel|
|Handle||Red Gum / Box Wood Ferrule|