If you are struggling for slicing hard, crusty sourdoughs, this knife is for you.
This bread knife was handcrafted from blade to handle here in Brisbane by Masaaki Saito, our in house knife master.
Unlike many other inexpensive bread knives, this knife has a good weight ( 200g ) and solid feel so the teeth cut into the hard crust easily and won’t drift away side from slipping.
The Swedish 14C28N stainless steel has a great reputation for long lasting edge and easy maintenance.
The dimples from Masaaki’s hammer work gives a unique, rustic looks that makes this knife very special.
The handle is made from Rosewood, ( Sourced from Northern Rivers NSW ) secured with 3 pins.
The polished Rosewood handle has a very comfortable feel and sits smoothly in your hand.
You love good bread? Order this bread knife today and enjoy slicing sourdoughs!
|Blade Material||14C28N Stainless Steel|
|Handle Material||Rosewood / brass / mosaic pin|