If you are struggling for slicing sourdoughs, this knife is for you.
This bread knife was handcrafted from blade to handle by Masaaki Saito, our in house knife master here in Brisbane.
Unlike many other inexpensive bread knives, this knife has a good weight ( 230g ) and solid feel so the teeth cut into the hard crust easily and won’t slide off side from slipping.
The Swedish 14C28N stainless steel has an amazing reputation for long lasting edge and easy maintenance.
The dimples from Masaaki’s hammer work gives a unique and rustic looks that makes this knife so special.
The handle is made from Northern NSW Rosewood, secured with 3 pins.
The polished Rosewood handle sits very smoothly in your hand.
Order this bread knife today and enjoy slicing the artisan bread!
|Blade Material||14C28N Stainless Steel|
|Handle Material||Rosewood / brass / mosaic pin|