This unique Western style boning / filleting knife was handcrafted by Masaaki Saito, our proprietor / knife master in Brisbane.
This is not a traditional style Japanese filleting knife, however, we had many requests for the shape so these have become our new lineup.
This Non flexible knife has a curved shape and the pointy tip works well for trimming, perfect for filleting fish or boning poultry, beef or lamb.
The blade is made of Swedish 12C27 stainless steel.
12C27 is known for the amazing edge retention and for its easy maintenance character.
The handle is made from Mahogany and Teak ferrule.
The polished timber handle not only is beautiful but gives you an amazing grip and comfortable feel.
Add this rustic knife to your collection and make the boning / filleting jobs a piece of cake.
| Total Length | 345mm |
| Blade Length | 195mm |
| Blade Width | 38mm |
| Blade Thickness | 2.5mm |
| Handle Length | 135mm |
| Weight | 190g |
| Blade Material | 12C27 Stainless Steel |
| Handle Materials | Mahogany / Teak ferrule |
| HRC | 60 |
