This unique Western style boning / filleting knife was handcrafted by Masaaki Saito, our proprietor / knife master in Brisbane.
This is not a traditional style Japanese filleting knife, however, we had many requests for the shape so these have become our new lineup.
This Non flexible knife works perfect for filleting fish or boning poultry, beef or lamb.
The blade is made of Damascus Aus-10 stainless steel ( Japanese Aichi steel ) as the core, sanmai clad with layers of 410 stainless and Nickel to create a beautiful patterns.
AUS-10 is a premium Japanese blade steel known for the amazing edge retention and for its easy maintenance character.
The octagonal wa handle is made from Teak and Mahogany.
The polished timber handle not only is beautiful but gives you an amazing grip and comfortable feel.
Add this stunningly beautiful knife to your collection and make the boning / filleting jobs a piece of cake.
| Total Length | 330mm |
| Blade Length | 190mm |
| Blade Width | 37mm |
| Blade Thickness | 2.5mm |
| Handle Length | 127mm |
| Weight | 155g |
| Blade Material | AUS-10 Damascus |
| Handle Materials | Teak / Mahogany |
| HRC | 60 |
