GOKOO Santoku Nashiji Carbon Steel Cladded in Stainless 180mm

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GOKOO Santoku Nashiji Carbon Steel Cladded in Stainless 180mm


Multipurpose knife from Gokoo.

Santoku is a name for this type of  all round short knife with wider blade.  It is a great shape and size for home use and for use during service in busy professional kitchens. The blade has a beautiful unfinished touch ( Nashiji ) which you can only see in handcrafted knives.  The core Yasuki white 1 carbon steel is cladded in stainless steel to make the maintenance easy while keeping the sharpness of carbon steel edge.  In fact, once you experienced the sharpness and long durability of carbon steel, it is hard to go backwards.  Finely sharpened carbon steel edge just simply perform too well.  Tapered edge is perfect for shredding, slicing, and dicing vegetables, meat and fish.  This knife is rustic, has a good weight and simply made to work hard.
Each knife is hand sharpened and edge mirror polished before being despatched.  Mirror polished edge is surprisingly sharp and blade stays sharp for long time. 
Please note that core carbon steel edge line would rust if not maintained properly. Please wash and dry completely and store in dry place after use.  A gray coat of patina form over the carbon steel edge and it is perfectly normal, harmless and to protect the blade from rust. 
This product is handcrafted.  Length, weight,  colour  and shape may be slightly different from knife to knife.

Total length 305mm
Blade length 180mm
Weight 198g
Blade width 54mm
Blade thickness 2mm

Yasuki Shiro ( white )1 core cladded in stainless

Handle Black Pakka wood
HRC 60

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  • 5
    amazingly sharp and holds it's edge really well!

    Posted by ben on 27th Nov 2017

    Awesome knife for cutting up large vegetables and meats, 10/10 for everything, love this knife!

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