Paring knife ( or petty knife in Japan ) is one of the essential tools in the kitchen.
The small blade is perfect for peeling, slicing and any other delicate works.
The pointy Kiritsuke shaped tip makes the delicate work easy.
This knife is made from premium Japanese stainless steel. The Mahogany handle is durable and gives beautiful looks /feel in your hand.
Aritsugu is known as one of the 2 best knife makers in Japan with more than 400 years history.
Each knife is hand sharpened at here with a variety of Japanese whetstones before being dispatched. The hand sharpened edge is surprisingly sharp and blade stays sharp for long time.
Total Length | 255mm |
Blade Length | 140mm |
Blade width | 27mm |
Blade Thickness | 2.5mm |
Weight | 100g |
Handle Length | 110mm |
Blade Material | AUS-8 Stainless Steel |
Handle Material | Mahogany |
HRC | 56-58 |