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Aritusugu Chef Knife Japanese handle - Rust resistant carbon steel 180mm~


Product Description

Gyuto is an equivalent of western chef knife though the Japanese versions have thinner and sharper edge to perform precise cuttings. Tapered edges are perfect for shredding, slicing, and dicing vegetables, meat and fish.
This knife is made with the traditional Japanese style handle to reduce the weight dramatically. Handle is made from Japanese big leaf Magnolia which is naturally antiseptic, capped with Water Buffalo horn ring.
Aritsugu's original rust resistant carbon steel with 7% chrome added guarantees the sharpness and durability of carbon steel and yet, it is easy to maintain.  Aritsugu is known as one of the 2 best knife makers in Japan and has more than 400 years history.
Each knife is hand sharpened and edge mirror polished before being despatched.  Mirror polished edge is surprisingly sharp and blade stays sharp for long time. The tapered  blade is perfect for performing delicate works .
180mm- 210mm  is ideal for home use and 240mm or longer for professionals.
The blade may tarnish if not cleaned properly.

HRC: 59-61


Knife sheath

If the knife is kept unwrapped in a box or draw with other tools, there is no chance that you can keep your precious knife sharp.
This cover protects your knife from collision with other hard things.
Sheath is made from Japanese big leaf Magnolia which is naturally antiseptic.
We  recommend to order Saya case together with knife as often,they don't fit each other if you order a case separately.

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$10.00 Australia wide!


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