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  • Aritsugu Chef knife Stainless steel (top), Aritsugu Chef knife Stainless steel no bolster
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Aritsugu Chef Knife - Stainless Steel 180mm ~

$260.00

Product Description

Gyuto is an equivalent of western chef knife though the Japanese versions have thinner and sharper edge to perform precise cuttings. Tapered edges are perfect for shredding, slicing, and dicing vegetables, meat and fish.
This knife is made from Japanese premium stainless steel.  Aritsugu is known as one of the 2 best knife makers in Japan and has more than 400 years history. Relatively  thin blade makes this knife a great all -rounder with minimum care needed. Black pakkawood handle is resin treated hard wood, water + heat resistant and surprisingly durable. Each knife is hand sharpened and edge mirror polished before being despatched.
Mirror polished edge is surprisingly sharp and blade stays sharp for long time.
180mm ~210mm is ideal for home and 240mm and longer for proffesionals.

HRC: 56-58

 

180mm
Total Length       305mm
Weight              150g
Blade Thickness   1.9mm
Width                43mm
 
210mm
Total Length       333mm
Weight              166g
Blade Thickness   2mm
Width               45mm
 
240mm
Total Length       370mm
Weight              227g
Blade Thickness   2.1mm
Width               50mm
 
270mm
Total Length       405mm
Weight              260g
Blade Thickness   2.3mm
Width                55mm

 

 

Product Reviews

Write Review

  1. Five stars...

    Posted by jennifer joiner on 6th May 2017

    Beautiful knife, incredibly sharp and a joy to use.

Quantity:

SKU:
ACST

Shipping:

$10.00 Australia wide!


 

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